Cape Town – The countdown to Cape Town’s 15th SA Cheese Festival is gathering speed as organisers gear up for the country’s top cheese and entertainment weekend.
On from April 30 to May 2, attractions will include the Checkers’ cheese emporium, which will house more than 30 tons of cheese, from old favourites to exotic handmade artisanal products.
Visit the Milk Factory to see how cheese is made. A series of food demos at the Cape Made Kitchen using cheese and complementary ingredients is scheduled.
Cheese and beer tasting in the Agri-Expo Tasting Room is a new addition to the menu and would-be sculptors can show off their talent at the Ladismith cheese carving competition.